Apple Brandy Fumes for Respiratory Therapy

When a person had breathing problems related to an infection (tuberculosis, pneumonia, etc), Edgar Cayce frequently recommended inhaling the fumes of Apple Brandy as an antiseptic. This was before the first antibiotic drugs were developed. A partially-filled charred oak keg was used as an evaporation chamber. Brandy is made from distilled (concentrated) wine. European regulations […]